The tenth annual Vegan Month of Food is officially underway!
As the first week comes to a close, I’ve decided this year that I won’t share here every post I’ve made for each day. Today, I’m going to share my day one post about my favourite food: Brussels sprouts.
I don’t just mean it’s my favourite vegetable, or my favourite ingredient in any casserole. I mean that Brussels sprouts are actually my #1 favourite food.
Currently, my favourite way to cook them is steamed. Before consuming I add some turmeric, garlic powder/salt, onion powder, salt, sriracha, and liquid aminos. I usually use soy sauce with these spices, but I think Brussels sprouts are just so much better with liquid aminos.
Sorry I don’t have an exact recipe to share, but I just eye everything when I cook and adjust to taste. I’ve tried measuring things out, including making salad dressing in a bowl first, but I’ve yet to be able to figure it out. I will tell you, if you don’t know, that turmeric has a really strong flavour, so I barely use a pinch of the powdered stuff.
This picture made me so happy. It came out beautifully and barely needed any editing. 🙂
Here are the Instagram links to the rest of my posts this week:
I did also posted on Twitter, but they’re the same posts with fewer words.